Meat Processing Plant Data

54 states, 4072 USDA-inspected facilities, and counting. Every listing on this site is backed by this dataset.

4072

USDA-Inspected Facilities

54

States Covered

5

Plant Sizes Tracked

4

Animal Categories

Methodology & Sources

Every facility in this dataset comes from the USDA data , the official registry of establishments operating under federal inspection. Each record includes the establishment name, street address, city, state, ZIP code, phone number, plant size, the animal types processed, and the date the facility received its Grant of Inspection.

Grant of Inspection dates and contact details are best-effort records pulled from USDA inspection data. If a listing is missing a date or phone number, it was simply absent from the source record. Facility counts change as plants open, close, or are added to the registry.

Newest Grant of Inspection in this dataset: December 31, 2021. Facility counts change as plants open, close, or are added to the registry; the source data is USDA inspection data.

Facilities by Animal Type

Animal Facilities Share of Directory
Pork 2827
69%
Beef 2752
68%
Chicken 1931
47%
Sheep 796
20%

Facilities by Plant Size

Size Facilities Share of Directory
Very Small 1997
49%
Small 1731
43%
Large 306
8%
25
1%
N / A 13
0%

Facilities by State

Data sourced from the USDA. 4072 facilities across 54 states.