AdvancePierre Foods, Inc

Portland, Maine
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Summary

AdvancePierre Foods, Inc is a USDA-inspected meat processing facility in Portland, Maine.

The facility processes chicken.

The plant is classified as a very small operation.

Its USDA establishment number is M276A+P276A+V276A.

USDA inspection data is current as of September 18, 2026.

Inspection Status

USDA

Animals Processed

Chicken

Business Hours

Hours not listed yet

Services Offered

Processing Plant Size

1-9 employees or less than $2.5 million annual sales

Processing Plant Capacity

Slaughter: 0 animals per year
Processing: 10,000,000+ pounds per year

Other Plant Details

USDA Establishment Number: M276A+P276A+V276A
Grant of Inspection: 6/24/2021
Doing Business As: Advance Brands, LLC; Advance Food Company, Inc.; AdvancePierre Foods, Inc.; Barber Foods, LLC; Butcher Made; Chef's Pantry, Inc.; Clovervale Farms, Inc.; Standard Fair; Sugar Ridge Farms; Zartic LLC

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Contact Information

Address:
56 Milliken Street
Portland, Maine 04103-1530
Phone: (207) 482-5500

Location

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Data Source: USDA.gov

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