ASU Food Safety and Product Development Lab
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Summary
ASU Food Safety and Product Development Lab is a USDA-inspected meat processing facility in San Angelo, Texas.
The facility processes beef, pork, sheep, goat.
Services include slaughter, retail cut and wrap, further processing.
The plant is classified as a very small operation.
Its USDA establishment number is M32085+P32085.
USDA inspection data is current as of September 18, 2026.
Inspection Status
USDA
Custom Exempt
Animals Processed
Business Hours
Hours not listed yet
Services Offered
- Slaughter
- Retail Cut and Wrap
- Further Processing
Processing Plant Size
Processing Plant Capacity
Processing: 100,000-999,999 pounds per year
Other Plant Details
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Contact Information
7945 Grape Creek Road
San Angelo, Texas 76901