Byler's Custom Meats
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Summary
Byler's Custom Meats is a USDA-inspected meat processing facility in Clarkson, Kentucky.
The facility processes beef, pork, sheep.
Services include slaughter, retail cut and wrap, further processing.
The plant is classified as a small operation.
Its USDA establishment number is M2588.
USDA inspection data is current as of September 18, 2026.
Inspection Status
USDA
Custom Exempt
Animals Processed
Business Hours
Hours not listed yet
Services Offered
- Slaughter
- Retail Cut and Wrap
Processing Plant Size
Processing Plant Capacity
Processing: 100,000-999,999 pounds per year
Other Plant Details
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Contact Information
5300 Wax Rd.
Clarkson, Kentucky 42726