CAPTAIN REDS, INC
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Summary
CAPTAIN REDS, INC is a USDA-inspected meat processing facility in Vernon, California.
The facility processes beef, pork, chicken, sheep.
The plant is classified as a very small operation.
Its USDA establishment number is M47311+P47311.
USDA inspection data is current as of September 18, 2026.
Inspection Status
USDA
Custom Exempt
Animals Processed
Business Hours
Hours not listed yet
Services Offered
Processing Plant Size
Processing Plant Capacity
Processing: 100,000-999,999 pounds per year
Other Plant Details
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Contact Information
2111 E 51st Street
Vernon, California 90058