College of the Ozarks
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Summary
College of the Ozarks is a USDA-inspected meat processing facility in Point Lookout, Missouri.
The facility processes beef, pork.
Services include slaughter, retail cut and wrap, further processing.
The plant is classified as a very small operation.
Its USDA establishment number is M8745+P8745.
USDA inspection data is current as of September 18, 2026.
Inspection Status
USDA
Custom Exempt
Animals Processed
Business Hours
Hours not listed yet
Services Offered
- Slaughter
- Retail Cut and Wrap
- Further Processing
Processing Plant Size
Processing Plant Capacity
Processing: 10,000-99,999 pounds per year
Other Plant Details
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Contact Information
251 Industrial Place
Point Lookout, Missouri 65726