Commissary El Gallo, INC
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Summary
Commissary El Gallo, INC is a USDA-inspected meat processing facility in Lodi, California.
The facility processes beef, pork, chicken.
The plant is classified as a very small operation.
Its USDA establishment number is M34332+P34332.
USDA inspection data is current as of September 18, 2026.
Inspection Status
USDA
Animals Processed
Business Hours
Hours not listed yet
Services Offered
Processing Plant Size
Processing Plant Capacity
Processing: 100,000-999,999 pounds per year
Other Plant Details
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Contact Information
335 N. Guild Ave
Lodi, California 95240