Cured by Visconti

Wenatchee, Washington
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Summary

Cured by Visconti is a USDA-inspected meat processing facility in Wenatchee, Washington.

The facility processes beef, pork.

Services include further processing.

The plant is classified as a very small operation.

Its USDA establishment number is M34811A+P34811A+V34811A.

USDA inspection data is current as of September 18, 2026.

Inspection Status

USDA

Animals Processed

Beef Pork

Business Hours

Hours not listed yet

Services Offered

  • Further Processing

Processing Plant Size

1-9 employees or less than $2.5 million annual sales

Processing Plant Capacity

Slaughter: 0 animals per year
Processing: 100,000-999,999 pounds per year

Other Plant Details

USDA Establishment Number: M34811A+P34811A+V34811A
Grant of Inspection: 7/26/2021
Doing Business As: Cured by Visconti; Miller Street Kitchen; Miller Street Kitchen & Catering; Salt Crafted Meat Co.

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Contact Information

Address:
1501 N Miller Street
Wenatchee, Washington 98801
Phone: (509) 888-5018

Location

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