E.L. Blood & Son, Inc.
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Summary
E.L. Blood & Son, Inc. is a USDA-inspected meat processing facility in West Groton, Massachusetts.
The facility processes beef, pork, chicken, sheep, goat.
Services include slaughter, retail cut and wrap, further processing.
The plant is classified as a very small operation.
Its USDA establishment number is M6354+P6354+V6354.
USDA inspection data is current as of September 18, 2026.
Inspection Status
USDA
Custom Exempt
Animals Processed
Business Hours
Hours not listed yet
Services Offered
- Slaughter
- Retail Cut and Wrap
Processing Plant Size
Processing Plant Capacity
Processing: 100,000-999,999 pounds per year
Other Plant Details
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Contact Information
94 W. Main Street
West Groton, Massachusetts 01472-0313