Empanada Kitchen Happily Baked Corp
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Summary
Empanada Kitchen Happily Baked Corp is a USDA-inspected meat processing facility in San Diego, California.
The facility processes beef, pork, chicken, sheep.
Services include further processing.
The plant is classified as a very small operation.
Its USDA establishment number is M54253+P54253.
USDA inspection data is current as of September 18, 2026.
Inspection Status
USDA
Animals Processed
Business Hours
Hours not listed yet
Services Offered
Processing Plant Size
Processing Plant Capacity
Processing: 100,000-999,999 pounds per year
Other Plant Details
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Contact Information
3425 Hancock Street Units 11, 12, 13, 14
San Diego, California 92110