Espi's Sausage and Tocino Co.
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Summary
Espi's Sausage and Tocino Co. is a USDA-inspected meat processing facility in Seattle, Washington.
The facility processes pork, chicken.
Services include further processing.
The plant is classified as a very small operation.
Its USDA establishment number is M17524+P17524.
USDA inspection data is current as of September 18, 2026.
Inspection Status
USDA
Animals Processed
Business Hours
Hours not listed yet
Services Offered
- Further Processing
Processing Plant Size
Processing Plant Capacity
Processing: 100,000-999,999 pounds per year
Other Plant Details
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Contact Information
29 S. Hanford St.
Seattle, Washington 98134