Foreman's Boudin

Dry Creek, Louisiana

Summary

Foreman's Boudin is a USDA-inspected meat processing facility in Dry Creek, Louisiana.

The facility processes pork.

Services include further processing.

The plant is classified as a very small operation.

Its USDA establishment number is M38564+P38564.

USDA inspection data is current as of September 18, 2026.

USDA

Pork

Hours not listed yet

1-9 employees or less than $2.5 million annual sales

Slaughter: 0 animals per year
Processing: 1,000,000-9,999,999 pounds per year

USDA Establishment Number: M38564+P38564

Grant of Inspection: 7/16/2021

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Address:
8236 HWY 113
Dry Creek, Louisiana 70637

Phone: Not available

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