Frank Wardynski & Sons, Inc.
Get a Quote
Request pricing from Frank Wardynski & Sons, Inc.
Summary
Frank Wardynski & Sons, Inc. is a USDA-inspected meat processing facility in Buffalo, New York.
The facility processes pork, chicken, sheep.
Services include further processing.
The plant is classified as a small operation.
Its USDA establishment number is M4365+P4365.
USDA inspection data is current as of September 18, 2026.
Inspection Status
USDA
Animals Processed
Business Hours
Hours not listed yet
Services Offered
- Further Processing
Processing Plant Size
Processing Plant Capacity
Processing: 10,000,000+ pounds per year
Other Plant Details
Reviews
Reviews are verified with proof of business and moderated before publishing.
Write a Review
Share your experience with Frank Wardynski & Sons, Inc.
No verified reviews yet
Have you used Frank Wardynski & Sons, Inc. recently? Share your experience — your review helps other farmers and ranchers find a great partner.
Contact Information
336 Peckham Street
Buffalo, New York 14206