Gary's Meat

Payson, Utah
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Summary

Gary's Meat is a USDA-inspected meat processing facility in Payson, Utah.

The facility processes beef, pork, sheep, goat.

Services include slaughter, retail cut and wrap, further processing.

The plant is classified as a small operation.

Its USDA establishment number is M21108.

USDA inspection data is current as of September 18, 2026.

Inspection Status

USDA

Custom Exempt

Animals Processed

Beef Pork Sheep Goat

Business Hours

Hours not listed yet

Services Offered

  • Slaughter
  • Retail Cut and Wrap

Processing Plant Size

10-499 employees

Processing Plant Capacity

Slaughter: 10,000-99,999 animals per year
Processing: 100,000-999,999 pounds per year

Other Plant Details

USDA Establishment Number: M21108
Grant of Inspection: 7/23/2021
Doing Business As: Gary's Meat

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Contact Information

Address:
515 E. Payson Canyon Rd.
Payson, Utah 84651
Phone: (801) 465-4344

Location

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