Halperns' Steak and Gary's Seafood
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Summary
Halperns' Steak and Gary's Seafood is a USDA-inspected meat processing facility in Orlando, Florida.
The facility processes beef, pork, chicken, sheep.
The plant is classified as a large operation.
Its USDA establishment number is M45433+P45433.
USDA inspection data is current as of September 18, 2026.
Inspection Status
USDA
Animals Processed
Business Hours
Hours not listed yet
Services Offered
Processing Plant Size
Processing Plant Capacity
Processing: 10,000,000+ pounds per year
Other Plant Details
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Contact Information
2412 Sandlake Road
Orlando, Florida 32809