Halperns' Steak and Seafood

Fort Lauderdale, Florida
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Summary

Halperns' Steak and Seafood is a USDA-inspected meat processing facility in Fort Lauderdale, Florida.

The facility processes beef, pork, chicken, sheep.

The plant is classified as a small operation.

Its USDA establishment number is M8328+P8328.

USDA inspection data is current as of September 18, 2026.

Inspection Status

USDA

Animals Processed

Beef Pork Chicken Sheep

Business Hours

Hours not listed yet

Services Offered

Processing Plant Size

10-499 employees

Processing Plant Capacity

Slaughter: 0 animals per year
Processing: 10,000,000+ pounds per year

Other Plant Details

USDA Establishment Number: M8328+P8328
Grant of Inspection: 3/22/2019

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Contact Information

Address:
1919 NW 19th Street
Fort Lauderdale, Florida 33311
Phone: (954) 768-0888

Location

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