Kansas State University
Get a Quote
Request pricing from Kansas State University
Summary
Kansas State University is a USDA-inspected meat processing facility in Manhattan, Kansas.
The facility processes beef, pork, sheep, goat.
Services include slaughter, retail cut and wrap, further processing.
The plant is classified as a very small operation.
Its USDA establishment number is M694+P694.
USDA inspection data is current as of September 18, 2026.
Inspection Status
USDA
Animals Processed
Business Hours
Hours not listed yet
Services Offered
- Slaughter
- Retail Cut and Wrap
- Further Processing
Processing Plant Size
Processing Plant Capacity
Processing: 100,000-999,999 pounds per year
Other Plant Details
Reviews
Reviews are verified with proof of business and moderated before publishing.
Write a Review
Share your experience with Kansas State University
No verified reviews yet
Have you used Kansas State University recently? Share your experience — your review helps other farmers and ranchers find a great partner.
Contact Information
Weber Hall -- Rm. 104
Manhattan, Kansas 66506