La Espanola Meat, Inc.
Get a Quote
Request pricing from La Espanola Meat, Inc.
Summary
La Espanola Meat, Inc. is a USDA-inspected meat processing facility in Harbor City, California.
The facility processes pork.
Services include further processing.
The plant is classified as a small operation.
Its USDA establishment number is M4827+P4827.
USDA inspection data is current as of September 18, 2026.
Inspection Status
USDA
Animals Processed
Business Hours
Hours not listed yet
Services Offered
- Further Processing
Processing Plant Size
Processing Plant Capacity
Processing: 1,000,000-9,999,999 pounds per year
Other Plant Details
Reviews
Reviews are verified with proof of business and moderated before publishing.
Write a Review
Share your experience with La Espanola Meat, Inc.
No verified reviews yet
Have you used La Espanola Meat, Inc. recently? Share your experience — your review helps other farmers and ranchers find a great partner.
Contact Information
25020 Doble St.
Harbor City, California 90710