La Guadalupana
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Summary
La Guadalupana is a USDA-inspected meat processing facility in Chicago, Illinois.
The facility processes beef, pork, chicken.
Services include further processing.
The plant is classified as a small operation.
Its USDA establishment number is M21094+P21094.
USDA inspection data is current as of September 18, 2026.
Inspection Status
USDA
Animals Processed
Business Hours
Hours not listed yet
Services Offered
- Further Processing
Processing Plant Size
Processing Plant Capacity
Processing: 10,000,000+ pounds per year
Other Plant Details
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Contact Information
4647 S. Archer Ave.
Chicago, Illinois 60632