Los Olivos
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Summary
Los Olivos is a USDA-inspected meat processing facility in Farmingdale, New York.
The facility processes pork.
Services include further processing.
The plant is classified as a small operation.
Its USDA establishment number is M32076+P32076.
USDA inspection data is current as of September 18, 2026.
Inspection Status
USDA
Animals Processed
Business Hours
Hours not listed yet
Services Offered
- Further Processing
Processing Plant Size
Processing Plant Capacity
Processing: 100,000-999,999 pounds per year
Other Plant Details
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Contact Information
105 Bi County Boulevard
Farmingdale, New York 11735