Minard's Spaghetti Inn, Inc.
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Summary
Minard's Spaghetti Inn, Inc. is a USDA-inspected meat processing facility in Clarksburg, West Virginia.
The facility processes beef, pork.
Services include further processing.
The plant is classified as a very small operation.
Its USDA establishment number is M7968.
USDA inspection data is current as of September 18, 2026.
Inspection Status
USDA
Animals Processed
Business Hours
Hours not listed yet
Services Offered
Processing Plant Size
Processing Plant Capacity
Processing: 100,000-999,999 pounds per year
Other Plant Details
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Contact Information
813 E. Pike Street
Clarksburg, West Virginia 26301-2241