Monti Verdi Salumi
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Summary
Monti Verdi Salumi is a USDA-inspected meat processing facility in New Haven, Vermont.
The facility processes pork.
Services include further processing.
The plant is classified as a very small operation.
Its USDA establishment number is M47127.
USDA inspection data is current as of September 18, 2026.
Inspection Status
USDA
Animals Processed
Business Hours
Hours not listed yet
Services Offered
- Further Processing
Processing Plant Size
Processing Plant Capacity
Processing: 100,000-999,999 pounds per year
Other Plant Details
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Contact Information
16 Campground Road
New Haven, Vermont 05472