New England Meat Packing, LLC
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Summary
New England Meat Packing, LLC is a USDA-inspected meat processing facility in Stafford Springs, Connecticut.
The facility processes beef, chicken, sheep, goat.
Services include slaughter, retail cut and wrap, further processing.
The plant is classified as a small operation.
Its USDA establishment number is M21183+P21183+V21183.
USDA inspection data is current as of September 18, 2026.
Inspection Status
USDA
Custom Exempt
Animals Processed
Business Hours
Hours not listed yet
Services Offered
- Slaughter
- Retail Cut and Wrap
Processing Plant Size
Processing Plant Capacity
Processing: 100,000-999,999 pounds per year
Other Plant Details
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Contact Information
30 Furnace Hollow Road
Stafford Springs, Connecticut 6076