Red Barn Butchering
Get a Quote
Request pricing from Red Barn Butchering
Summary
Red Barn Butchering is a USDA-inspected meat processing facility in Seminole, Texas.
The facility processes beef, pork, deer.
Services include slaughter, retail cut and wrap, further processing.
The plant is classified as a very small operation.
Its USDA establishment number is M2074.
USDA inspection data is current as of September 18, 2026.
Inspection Status
USDA
Custom Exempt
Animals Processed
Business Hours
Hours not listed yet
Services Offered
- Slaughter
- Retail Cut and Wrap
Processing Plant Size
Processing Plant Capacity
Processing: 10,000-99,999 pounds per year
Other Plant Details
Reviews
Reviews are verified with proof of business and moderated before publishing.
Write a Review
Share your experience with Red Barn Butchering
No verified reviews yet
Have you used Red Barn Butchering recently? Share your experience — your review helps other farmers and ranchers find a great partner.
Contact Information
686 US HWY 180 East
Seminole, Texas 79360