Smith Valley Meats

Rich Creek, Virginia
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Summary

Smith Valley Meats is a USDA-inspected meat processing facility in Rich Creek, Virginia.

The facility processes beef, pork, chicken, sheep, goat.

Services include slaughter, retail cut and wrap, further processing.

The plant is classified as a very small operation.

Its USDA establishment number is M9979+P9979+V9979.

USDA inspection data is current as of September 18, 2026.

Inspection Status

USDA

Custom Exempt

Animals Processed

Beef Pork Chicken Sheep Goat

Business Hours

Hours not listed yet

Services Offered

  • Slaughter
  • Retail Cut and Wrap

Processing Plant Size

1-9 employees or less than $2.5 million annual sales

Processing Plant Capacity

Slaughter: 0-999 animals per year
Processing: 100,000-999,999 pounds per year

Other Plant Details

USDA Establishment Number: M9979+P9979+V9979
Grant of Inspection: 7/21/2021

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Contact Information

Address:
246 Church Street
Rich Creek, Virginia 24147
Phone: (540) 726-3992

Location

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