Stampede Culinary Partners, Inc.

Bedford Park, Illinois
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Summary

Stampede Culinary Partners, Inc. is a USDA-inspected meat processing facility in Bedford Park, Illinois.

The facility processes beef, pork, chicken.

The plant is classified as a small operation.

Its USDA establishment number is M19113B+P19113B.

USDA inspection data is current as of September 18, 2026.

Inspection Status

USDA

Animals Processed

Beef Pork Chicken

Business Hours

Hours not listed yet

Services Offered

Processing Plant Size

10-499 employees

Processing Plant Capacity

Slaughter: 0 animals per year
Processing: 10,000,000+ pounds per year

Other Plant Details

USDA Establishment Number: M19113B+P19113B
Grant of Inspection: 6/22/2018
Doing Business As: Andy's Brands; Bacon County Smokehouse Brand; Carlton Farms; Chef Inside The Box; Chicken Plus USA; Cro-Magnon; Georgia Boy Brand; Lee Brands; Meat Plus USA; Meatworks; Mission Hill Bistro; Old Timer Brand; Pork Plus USA; Silver Birch Farms; Silver Oak; Southland Brand; Stampede Culinary Partners, Inc.; Stampede Meat; Stampede Meat, Inc.

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Contact Information

Address:
7035 W. 65th Street, Unit B
Bedford Park, Illinois 60638
Phone: (773) 376-4300

Location

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Data Source: USDA.gov

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