Stampede Culinary Partners, Inc.

Sunland Park, New Mexico
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Summary

Stampede Culinary Partners, Inc. is a USDA-inspected meat processing facility in Sunland Park, New Mexico.

The facility processes beef, chicken.

Services include further processing.

The plant is classified as a large operation.

Its USDA establishment number is M19113N+P19113N.

USDA inspection data is current as of September 18, 2026.

Inspection Status

USDA

Animals Processed

Beef Chicken

Business Hours

Hours not listed yet

Services Offered

  • Further Processing

Processing Plant Size

500+ employees

Processing Plant Capacity

Slaughter: 0 animals per year
Processing: 10,000,000+ pounds per year

Other Plant Details

USDA Establishment Number: M19113N+P19113N
Grant of Inspection: 3/26/2022
Doing Business As: Andy's Brands; Bacon Country Smokehouse Brand; Carlton Farms; Chef Inside The Box; Chicken Plus USA; Cro-Magnon; Georgia Boy Brand; Lee Brands; Meat Plus USA; Meatworks; Mission Hill Bistro; Old Timer Brand; Pork Plus USA; Silver Birch Farms; Silver Oak; Southland Brand; Stampede Culinary Partners, Inc.; Stampede Meat; Stampede Meat, Inc.

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Contact Information

Address:
5700 McNutt Rd.
Sunland Park, New Mexico 88008
Phone: (733) 843-8694

Location

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Data Source: USDA.gov

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