The Butcher's Block

Dry Fork, Virginia
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Summary

The Butcher's Block is a USDA-inspected meat processing facility in Dry Fork, Virginia.

The facility processes beef, pork, sheep, goat.

Services include slaughter, retail cut and wrap, further processing.

The plant is classified as a very small operation.

Its USDA establishment number is M763.

USDA inspection data is current as of September 18, 2026.

Inspection Status

USDA

Custom Exempt

Animals Processed

Beef Pork Sheep Goat

Business Hours

Hours not listed yet

Services Offered

  • Slaughter
  • Retail Cut and Wrap

Processing Plant Size

1-9 employees or less than $2.5 million annual sales

Processing Plant Capacity

Slaughter: 0-999 animals per year
Processing: 100,000-999,999 pounds per year

Other Plant Details

USDA Establishment Number: M763
Grant of Inspection: 2/13/2024

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Contact Information

Address:
4655 Dry Fork Road
Dry Fork, Virginia 24549
Phone: (434) 432-2345

Location

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