Tripp Country Ham Inc.
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Summary
Tripp Country Ham Inc. is a USDA-inspected meat processing facility in Brownsville, Tennessee.
The facility processes pork.
Services include further processing.
The plant is classified as a very small operation.
Its USDA establishment number is M6596.
USDA inspection data is current as of September 18, 2026.
Inspection Status
USDA
Animals Processed
Business Hours
Hours not listed yet
Services Offered
Processing Plant Size
Processing Plant Capacity
Processing: 100,000-999,999 pounds per year
Other Plant Details
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Contact Information
207 S. Washington ve.
Brownsville, Tennessee 38012