Vanguard Culinary Group, Ltd.
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Summary
Vanguard Culinary Group, Ltd. is a USDA-inspected meat processing facility in Fayetteville, North Carolina.
The facility processes beef, chicken.
Services include further processing.
The plant is classified as a small operation.
Its USDA establishment number is M8334+P8334.
USDA inspection data is current as of September 18, 2026.
Inspection Status
USDA
Animals Processed
Business Hours
Hours not listed yet
Services Offered
- Further Processing
Processing Plant Size
Processing Plant Capacity
Processing: 1,000,000-9,999,999 pounds per year
Other Plant Details
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Contact Information
716 Whitfield Street
Fayetteville, North Carolina 28306