Vanguard Culinary Group, Ltd.
Fayetteville, North Carolina
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Inspection Status
USDA
Custom Exempt
Animals Processed
Beef
Chicken
Business Hours
Hours not listed yet
Services Offered
- Further Processing
Processing Plant Size
10-499 employees
Processing Plant Capacity
Slaughter: 0 animals per year
Processing: 1,000,000-9,999,999 pounds per year
Processing: 1,000,000-9,999,999 pounds per year
Other Plant Details
USDA Establishment Number: M8334+P8334
Doing Business As: Cross Creek Foods; Papa Paruso's Foods
Contact Information
Address:
716 Whitfield Street
Fayetteville, North Carolina 28306
716 Whitfield Street
Fayetteville, North Carolina 28306
Phone: (910) 484-8999