VT Pie and Pasta Co.
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Summary
VT Pie and Pasta Co. is a USDA-inspected meat processing facility in Newport, Vermont.
The facility processes pork, chicken.
Services include further processing.
The plant is classified as a very small operation.
Its USDA establishment number is M46308+P46308.
USDA inspection data is current as of September 18, 2026.
Inspection Status
USDA
Animals Processed
Business Hours
Hours not listed yet
Services Offered
Processing Plant Size
Processing Plant Capacity
Processing: 10,000-99,999 pounds per year
Other Plant Details
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Contact Information
48 Community Drive
Newport, Vermont 05855