VT Pie and Pasta Co.
Newport, Vermont
Inspection Status
USDA
Custom Exempt
Animals Processed
Pork
Chicken
Services Offered
- Further Processing
Processing Plant Size
1-9 employees or less than $2.5 million annual sales
Processing Plant Capacity
Slaughter: 0 animals per year
Processing: 10,000-99,999 pounds per year
Processing: 10,000-99,999 pounds per year
Other Plant Details
USDA Establishment Number: M46308+P46308
Doing Business As: 802 VT Frozen
Contact Information
Address:
48 Community Drive
Newport, Vermont 05855
48 Community Drive
Newport, Vermont 05855
Phone: (802) 487-9341