Wayne Mays Meat Processing

Taylorsville, North Carolina

Summary

Wayne Mays Meat Processing is a USDA-inspected meat processing facility in Taylorsville, North Carolina.

The facility processes beef, pork, chicken, sheep, goat.

Services include slaughter, retail cut and wrap, further processing.

The plant is classified as a very small operation.

Its USDA establishment number is M21848+P21848+V21848.

USDA inspection data is current as of September 18, 2026.

USDA

Beef Pork Chicken Sheep Goat

Hours not listed yet

1-9 employees or less than $2.5 million annual sales

Slaughter: 0-999 animals per year
Processing: 1,000,000-9,999,999 pounds per year

USDA Establishment Number: M21848+P21848+V21848

Grant of Inspection: 2/24/2022

Doing Business As: Mays Meat Foodservices; Sugargrove Hams

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Address:
541 East Main Avenue
Taylorsville, North Carolina 28681

Phone: Not available

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