Meat Processing Plants in Missouri

Found 106 USDA-inspected facilities in Missouri

Missouri has 106 USDA-inspected meat processing facilities.

The largest concentrations are in St. Louis (17), Kansas City (9), St Louis (5).

Most facilities process pork (88), beef (79), chicken (41).

Facility sizes range from very small custom-exempt operations (57) to large commercial plants (9).

Listings are sourced from the USDA.

All 106 Facilities in Missouri

340 SE Offut Rd.
Maysville, Missouri 64469

(816) 284-5163

Size: Very Small

Beef

607 West 5th St.
Washington, Missouri 63090

(636) 239-2183

Size: Very Small

Beef Pork

1501 Business Highway 54 West
Bowling Green, Missouri 63334

(573) 324-2247

Size: Very Small

Beef Pork

19961 Ely Road
Joplin, Missouri 64801

(417) 483-1444

Size: Very Small

Beef

363 East Service Road North
Wright City, Missouri 63390

(314) 745-3331

Size: Very Small

Beef Pork Sheep

4534 Highway 17
Summersville, Missouri 65571

(417) 962-5557

Size: Small

Beef Pork Sheep +1 more

Listings sourced from the USDA.